2004 Red

Aromas:

Raspberry liquer, mint & lavender.

Palate:

The palate is full & rich in texture, crème de cassis & ripe plum flavors.

Food Pairings:

Complements tomato-less pasta dishes, portobello mushrooms & grilled salmon.

Winemaking:

56% Cabernet Sauvignon, 31% Petit Verdot, 7% Merlot & 6% Cabernet Franc.