2006 Avenius

Unfined and unfiltered. 79% Petit Verdot, 21% Cabernet Sauvignon.

2006 Boisseau Red

43% Petit Verdot, 29% Cabernet Franc, 28% Merlot. Unfined and unfiltered.

2006 Claret

50% Cabernet Sauvignon, 20% Petit Verdot, 19% Merlot, 11% Cabernet Franc.

2006 Rosé

The patate is medium bodied and dry with hints of lemon zest, strawberry and wet stone.


2006 Avenius Chardonnay

The chilled grapes were sorted, pressed, juice settled and then barrel fermented in older French oak.

2006 Late Harvest Vidal

100% Vidal, the grapes are frozen and pressed while frozen. Only the first thawed juice is used (AKA icewine).

2006 Seyval

Grapes are hand sorted before crushing and pressing. Cold fermentation preserves the freshness of the grape.

2006 Vidal Riesling

Riesling contributes aroma, tropical fruit and acidity; Vidal gives spice, weight, and structure.