RED WINES

2008 Claret

38% Merlot, 31% Cabernet Sauvignon, 19% Cabernet Franc, and 12% Petit Verdot.

2008 Hardscrabble

71% Cabernet Sauvignon, 15% Cabernet Franc, 7% Petit Verdot & 7% Merlot

2008 Boisseau

78% Petit Verdot, 12% Carmene, 10% Cabernet Sauvignon.

WHITE WINES

2008 Vidal Riesling

Riesling contributes aroma, tropical fruit and acidity; Vidal gives spice, weight, and structure.

2008 Seyval

Cold fermentation preserves the freshness of the grape. No oak is used.

2008 Boisseau Chardonnay

Chilled grapes were sorted, pressed, juice settled and then barrel fermented in older French oak.

2008 Linden Chardonnay

Chilled grapes were sorted, pressed, juice settled and then barrel fermented in both new and older French oak.

2008 Avenius Chardonnay

The chilled grapes were sorted, pressed, juice settled and then barrel fermented in older French oak.