2009 Avenius

[tasted December 2016: Nose: Christmas spices, toasty oak, garrique, both red and black fruits. Still structured with lots of tannin grip. Warm. Needs time. Drink in a few years. (JL)]

Winemaking:

62% Petit Verdot, 25% Cabernet Sauvignon & 13% Merlot.