2009 Claret

Aromas:

Savory black currant and blackberry with a leafy freshness and underlying cocoa and olive.

Palate:

Elegant and lush with fresh acidity and length.

Food Pairings:

Try accompanied with winter stews and grilled meats.

Winemaking:

38% Cabernet Sauvignon, 25% Merlot, 22% Petit Verdot, 10% Cabernet Franc & 5% Carmenère. Drink now through 2017.