RED WINES

2004 Boisseau Red

This single vineyard “Bordeaux” blend is 77% Cabernet Franc, 20% Petit Verdot and 3% Merlot.

2004 Claret

48% Cabernet Sauvignon, 35% Petit Verdot,13% Merlot, 4% Cabernet Franc.

2004 Red

56% Cabernet Sauvignon, 31% Petit Verdot, 7% Merlot & 6% Cabernet Franc.

2004 Rosé

The blend is 85% Cabernet Franc, 15% Cabernet Sauvignon.

WHITE WINES

2004 Avenius Blanc

69% Chardonnay and 31% Sauvignon Blanc. Aged sur lie in barrel for 10 months.

2004 Boisseau Chardonnay

Chilled grapes were sorted, pressed, juice settled and then barrel fermented in older French oak.

2004 Chardonnay

Chilled grapes were sorted, pressed, juice settled and then barrel fermented in older French oak.

2004 Sauvignon Blanc

Only the free run juice was used from the hand sorted, lightly crushed grapes.

2004 Vidal Riesling

Riesling contributes aroma, tropical fruit and acidity; Vidal gives spice, weight, and structure.