2002 Late Harvest

2002 Late Harvest Aromas: Apricot, crème brûlée, spiced orange, sweet cream, toast, & vanilla. Palate: Lush, textured, smokey and sweet maple syrup (12% residual sugar). Food Pairings: Rich, decadent main courses such as foie gras or desserts that feature fruits...

2002 Seyval

2002 Seyval Aromas: Lemon zest, flint and gooseberry. Palate: Grapefruit and lemon. Very dry, crisp and bright. Food Pairings: Simply prepared seafood such as steamed lobster, trout, chilled oysters, gravlox and capers, or light dishes seasoned with lemon such as...

2002 Avenius Red

2002 Avenius Red Aromas: Cassis, plum, mineral and dark fruit. Palate: Cherry, black currant; mouth coating texture with assertive tannins and acidity. Food Pairings: Lamb, game, and stews with lots of rosemary. Vineyard: Avenius Vineyard is owned and operated by...

2002 Cabernet Franc

2002 Cabernet Franc Aromas: Raspberry, violet and fresh tobacco. Palate: Pretty red fruit, fresh berry and pomegranate seed; medium bodied, very quaffable with a dry finish. Food Pairings: White sausages such a boudin, mild cheeses and coq au vin. Vineyard: Glen Manor...

2002 Claret

2002 Claret Aromas: Dried herbs, fall leaves, cranberry & eucalyptus. Palate: Notes of sour cherry, sweet blackberry finishing with a bright acidity and sweet tannins with good grip. Food Pairings: Delicate meat dishes, stews or potatoes roasted with rosemary...