May 2018

In the vineyard:  Spring was late in arriving, but a warm May has been making up for lost time. All varieties are now past bud break and shoot thinning has started. So far so good. In the cellar:  We made the final blends of the 2017 red wines and are very excited...
March 2017

March 2017

        In the vineyard: Pruning is underway. For the next month this will be our main vineyard task. We start with older vines and then move to recently planted vineyards. The recent very cold weather has us concerned about trunk damage in the young vines. The March...