In the vineyard: 

Red grapes are up to bat now. The weather has been in our favor and we are taking advantage of it by delaying red harvest until the week of September 25. Big week for some very ripe Merlot! For more depth and detail, regular updates can be found under “Journal” on Linden’s website.

In the cellar: 

The winery is filled with yeasty, fruity aromas. After months of dormancy the cellar is alive and active. Very pleased with the quality of the whites so far.

In the Tasting Room: 

Our tastings are open to all visitors (over the age of 21!). Linden’s  hours are from 11:00 to 5:00 Fridays, Saturdays and Sundays. There is a $8.00 tasting fee (no charge for case club members and their guests). We are currently tasting: Sauvignon Blanc 2016, Riesling 2016, Rose 2016, Claret 2014, and Petit Verdot 2015. Additionally, in-depth Cellar Tastings are held on Saturdays and Sundays at 12:00, 1:00, 2:00, 3:00, and 4:00. You can reserve a place when you arrive. The cost is $25.00. In the cellar we are tasting: Avenius Chardonnay 2015 and Hardscrabble Chardonnay 2015; 2014 and 2013 Boisseau Reds ; Late Harvest Vidal 2009 and Late Harvest Petit Manseng 2010.

Linden’s in-depth vineyard and cellar tours are on Saturdays and Sundays at 11:15. No reservations are necessary and there is no charge for the tour. For more detailed information about visiting Linden, look under ‘Your Visit’. We cannot accept groups larger than four at Linden.

Of Special Interest: 

Vintage 2017 has started. The crush pad and cellar are very active. A good time to vist, especially if you want to see winemaking in action.