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Welcome

“[Jim Law of Linden Vineyards] is a key figure in raising standards in Virginia grape-growing...whose wines have been exceptional almost from when he started in the 1980s.”
—Jancis Robinson

Our job as winegrowers is to express the forces of earth, weather, and vine in the glass. We farm three distinct vineyard sites with the goal of patiently unveiling their individual personalities. Agriculture as art. Our cellar practices are simple and traditional so as to allow the vineyard to speak. Linden’s wines are restrained, intuitive, and harmonious. This is also who we are.

Latest at Linden

Journal | August 20, 2018 | Punt

This week we will take the first sampling of Sauvignon Blanc grapes (always the first to ripen). Shari will run lab tests quantifying sugar, pH, and acid amounts. We will taste the juice for aroma and flavor. While harvest is still weeks away, this sampling and evaluation will give us a better idea as to when we might expect to start the vintage.

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The quietest time to visit Linden is Friday when our terrace and grounds are available to all visitors. On Saturdays and Sundays when our facilities can get quite crowded, our terrace and deck beyond the tasting room are reserved for Friends of Linden.