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“[Jim Law of Linden Vineyards] is a key figure in raising standards in Virginia grape-growing...whose wines have been exceptional almost from when he started in the 1980s.”
—Jancis Robinson

Our job as winegrowers is to express the forces of earth, weather, and vine in the glass. We farm three distinct vineyard sites with the goal of patiently unveiling their individual personalities. Agriculture as art. Our cellar practices are simple and traditional so as to allow the vineyard to speak. Linden’s wines are restrained, intuitive, and harmonious. This is also who we are.

Latest at Linden

Hardscrabble Journal | December 10, 2018

Going Dormant

This cold, but not too cold, weather pattern is just what the vines need. They had a most confusing growing season, so a long, restful winter will bode well. A normal, typical, average, uneventful winter would be ideal.

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Free Form December

December 1 & 2, 8 & 9, and 15 & 16

Winter slows the pace at Linden. After an intense and often stressful harvest season, we can now take time to get re-acquainted with our past vintages. For the last several years we have enjoyed sharing this process with all of you.

The tasting room is only open for six days during the entire month of December. And we will make the most of each and every one of them. For the weekends of December 1 & 2, 8 & 9, and 15 & 16 traditional tastings are abandoned in favor of a more whimsical, free flow tasting of past, present, and future bottlings. Tasting Now

Come Visit

On Saturdays and Sundays when our facilities can get quite crowded, our terrace and deck beyond the tasting room are reserved for Friends of Linden.

  • December through March, Linden is open on Saturday and Sunday only from 11 a.m. to 5 p.m.

  • April through November, Linden is open on Friday, Saturday, and Sunday from 11 a.m. to 5 p.m.