1999 Glen Manor Red

A blend of 50% Cabernet Sauvignon, 29% Petit Verdot and 21% Cabernet Franc.

1999 Cabernet Franc

Ages in 90% American oak, 10% French oak for 9 months. 75% Cabernet Franc, 25% Cabernet Sauvignon.


1999 Late Harvest

65% Vidal and 35% Riesling, the grapes are frozen and pressed while frozen.

1999 Avenius Sauvignon Blanc

Only free run juice was used from the crushed grapes. The wine was cold fermented at 55º F, then racked at mid-fermentation into older French oak barrels.

1999 Avenius Chardonnay

Using only free run juice, it was cool fermented initially and then barrel fermented and aged sur lie in older french oak.