2000 Hardscrabble Red

A blend of 45% Cabernet Sauvignon, 45% Petit Verdot, 7% Cabernet Franc, and 3% Merlot.

2000 Red

60% Cabernet Sauvignon, 37% Cabernet Franc and 3% Petit Verdot.


2000 Chardonnay

100% barrel fermented in 95% French oak and 5% American oak barrels using Burgundian yeasts.

2000 Late Harvest

100% Vidal, the grapes are frozen and then pressed. Only the first thawed juice is used (AKA icewine).

2000 Sauvignon Blanc

The wine was cold fermented at 55°F, then racked at mid-fermentation into older French oak barrels, where it finished fermentation and aged sur lie until March.