2005 Avenius Red

83% Cabernet Sauvignon, 17% Petit Verdot. Petit Verdot was destemmed and very lightly crushed.

2005 Boisseau Red

This single vineyard “Bordeaux“ blend is 44% Cabernet Franc, 35% Petit Verdot and 21% Merlot.

2005 Petit Verdot

Unfined and unfiltered. 82% Petit Verdot, 12% Cabernet Franc, 6% Cabernet Sauvignon.


2005 Avenius Chardonnay

The chilled grapes were sorted, pressed, juice settled and then barrel fermented in older French oak.

2005 Hardscrabble Chardonnay

Grapes were sorted and lightly crushed into the press. Only free run juice from two distinct vineyard blocks were used.

2005 Late Harvest Vidal

100% Vidal, the grapes are frozen and pressed while frozen. Only the first thawed juice is used (AKA icewine).

2005 Vidal Riesling

Riesling contributes aroma, tropical fruit and acidity; Vidal gives spice, weight, and structure.