Aged in older French, American, and Hungarian oak for 20 months. 92% Petit Verdot and 8% Cabernet Sauvignon.
The wine was aged in new (30%) and slightly used French oak barrels for 21 months. Bottled July of 2011. 43% Merlot, 31% Cabernet Franc, 26% Petit Verdot.
62% Petit Verdot, 25% Cabernet Sauvignon & 13% Merlot.
The wine was aged in new (50%) and slightly used French oak barrels for 21 months.64% Cabernet Sauvignon, 19% Merlot, 10% Petit Verdot and 7% Cabernet Franc.
The blend is 50% Cabernet Sauvignon, 40% Merlot, 10% Cabernet Franc.
38% Cabernet Sauvignon, 25% Merlot, 22% Petit Verdot, 10% Cabernet Franc & 5% Carmenère.
Seyval is bottled in the winter and is ready to drink by summer.
This 2009 Linden Chardonnay is comprised of declassified Hardscrabble Chardonnay barrels, Avenius “egg aged”, along with press wine.
The wine is aged on its lees with occasional stirring. Bottled in February 2010.
Chilled grapes were sorted, pressed, juice settled and then barrel fermented in older French oak.
Barrel fermented in new to four year old French oak barrels. Aged on lees for 10 months with stirring.
The chilled grapes were sorted, pressed, juice settled and then barrel fermented in older French oak barrels and 500 liter puncheons.
100% Petit Manseng-the grapes are frozen and pressed while frozen.