Hardscrabble Vineyard


Hardscrabble is Linden’s estate vineyard that surrounds the winery. The ridges and hollows of this part of the Blue Ridge have been known as Hardscrabble for generations. Appropriately named for steep, poor, rocky slopes that were difficult to farm, these soils have been wonderful for vines.  Excessively well-drained granite-based soils grow the best quality red grapes, while the white varieties do better in the heavier greenstone silt/clay soils. Elevation is 1,100 to 1,400 feet (370 to 470 meters). Slope aspect is primarily east, with some south and northeastern exposures. The first plantings date from 1985.

Training systems

All vines are cane pruned (double Guyot) with the exception of some Merlot that is cordon pruned. Most of the vineyard is on VSP. Some plantings from the 1980s and 1990s are on Lyre, but these are slowly being removed or converted to VSP.

Vine spacing and density

Vines per acre range from 605 to 2,475 (1,500 to 6,000 per hectare). Distance between vines range from 32 inches to 6 feet with the narrower spacing being more appropriate for less fertile soils. New plantings are spaced either 3 or 4 feet between vines. We now have only narrow vineyard tractors, which has allowed us to plant our rows much tighter. New plantings on VSP are at 6 or 7 feet between rows.

Clones and rootstocks

Most of the older plantings at Hardscrabble occurred before clonal material became available.  Beginning in 2001 we have been doing several experimental clonal plantings, especially with Cabernet Sauvignon, Merlot, and Chardonnay. It takes decades of growing, observation and winemaking to evaluate clonal performance on any given site.

Beginning with our first plantings in 1985 we have done much experimentation with rootstocks, starting with seven different rootstocks in both Cabernet Sauvignon and Chardonnay. At that time we were looking primarily for devigorating characteristics. Four rootstocks have done well: Riperia Gloire (for Cabernet Sauvignon, Cabernet Franc, and Petit Verdot), 101-14, 3309, and 420-A (for Merlot and white varieties). All four of these rootstocks show similar low vigor characteristics. We are now evaluating their affects on vegetative cycles and ripening times.

Harvest and yields

Harvest usually begins in early September with Sauvignon Blanc. All the whites are picked by early October. Most of the reds are harvested in late September and early October. Late Harvest Vidal and Petit Manseng are picked in November. Yields for the reds average around 3 tons per acre (40 to 45 hectoliters per hectare) and slightly higher for the whites.

Site influence on style and flavor

Hardscrabble’s signature is firmly structured wines that develop slowly and take on more depth with time. Because of the older vines and diversity of soils, wines from the Hardscrabble site have a great deal of complexity. Reds can be somewhat tight and closed for the first 3 years, and then slowly they take on flesh and become more supple and aromatic. They can be reminiscent of a Medoc or Pessac-Leognan. The Chardonnays are Burgundian (emulating Puligny) in style and require 3 or 4 years aging before they evolve.

Hardscrabble Vineyard

The first 6 acres were planted in 1985. There are now 20 acres of vines.


Cabernet Sauvignon: 5 acres
Merlot: 2 acres
Petit Verdot: 1.5 acres
Cabernet Franc: 2 acres


Chardonnay: 5 acres
Sauvignon Blanc: 1.3 acres
Semillon: 0.4 acre
Riesling: 0.75 acre
Vidal Blanc: 0.8 acre
Petit Manseng: 1.5 acres