Journal | December 30, 2016
Jonathan and I just spread 24 tons of chicken litter on land that will eventually become Cabernet Sauvignon. Perhaps not one of the more romantic aspects of vine growing, I’ve found that it is magical in the way this “black gold” can transform old depleted former vineyard soils. We pulled out the original vines in November and are now starting to prepare for a 2018 planting.
The timing of the chicken manure is important. Not so much for agricultural reasons (although it is best if done a year in advance of planting), but more for sensory influences. This field is adjacent to the winery tasting room which is closed until January 7. Catch my drift? Hopefully the aromatic intensity will diminish with time.