Journal | April 22, 2018
Ready, Set, Go
Linden’s big planting is accomplished with 3,000 new Cabernet Sauvignon and Cabernet Franc vines in the ground. I needed to make some difficult decisions along the way because of the many different soil types within this relatively small area (about 2 acres). In over half of the rows the variety changes as the soil changes. This is not conventional as logistically it can be a management nightmare when rows are variety inconsistent. Harvest comes to mind.
So Cabernet Sauvignon is on the granite rock or steeper south facing slopes and Cabernet Franc is planted on more clay-based soils. The wines will be better if done this way. I just need to keep really good records of what is where!
Pruning is also complete. I already miss those hours of focus, thinking about the form vs. function consequences of each cut. I get the same satisfaction from shoot thinning, which should begin in a few weeks.
Although, it might be a longer wait. Bud break is very late this year. The entire season is delayed. Average Chardonnay bud break date is April 20. With the forecast temperatures it looks like the start of the season will be a week to ten days late. That extra week has been good for us to catch up with all our spring work, but now we are ready to go.