Linden’s Climate Change Variety Trial Vineyard: Part II: Reds
Our first plantings include mostly late to very late ripening varieties …
Read MoreLinden’s Climate Change Variety Trial Vineyard: Part I: Whites
After almost two years in the planning stage, we will plant the beginnings of Linden’s Variety Trial Vineyard.
Read MoreCabernet Franc
As is often our habit, yesterday’s lunch was accompanied with a wine from our “mystery wine” cellar.
Read MorePotential
Tenacity is an important attribute of any winegrower, but this is especially true when climate change challenges normal expectations.
Read MoreBittersweet
This could be the last week of pruning therapy. There is no better satisfaction than this slow, methodical vineyard work on a warm early spring day.
Read MoreMistakes
The most valuable lessons come from mistakes. In the cellar the learning curve is quick, consequentially the next vintage’s wines improve. Unfortunately, …
Read MoreSoil Matters
Pruning affords the opportunity to take stock of each vineyard block. Each vine is addressed, assessed, and shaped according to its vigor and form. Yesterday we pruned the “Five Rows” block of Cabernet Sauvignon.
Read MoreInspiration
Yesterday was a dismally grey, rainy day. No pruning, no energy, no enthusiasm. We decided that Riesling would brighten our spirits.
Read MoreLong Term
Yesterday we completed pruning the 2003 block of Cabernet Sauvignon here at Hardscrabble. Our vine blocks are designated after the year they were planted. I was in an experimental mode in 2003.
Read MoreLunch
Tasting wines objectively is impossible. Tasting wines blind closes the subjectivity gap.
Read MorePilgrimage
Yesterday I took advantage of the quiet to make my sometimes-annual trek to the slave cemetery. I discovered it decades ago by chance.
Read MoreVirgin Harvest for Cabernet Franc
Linden’s new planting of Cabernet Franc is now pruned and ready for its first year of production. Winegrowers call this the virgin harvest.
Read MoreEarly Magnolia Bloom
There is a small Magnolia tree on the south side of Linden’s old barn. It began blooming yesterday. This Magnolia is one of many indicator plants on the farm. Every year I dutifully record the first bloom of crocus, daffodil, forsythia, henbit, and peach.
Read MoreCrying Vines
Warm weather instills a greater sense of immediacy in our pruning. When a pruning cut is made, the sap flows prolifically. While this is normal, it seems more pronounced than usual. American winegrowers refer to this as vine bleeding. The French call it crying. I won’t comment on perceived cultural biases.
Read MoreHistorical Pruning
Pruning season is in full swing. It is the perfect time to evaluate and scrutinize vine performance. It takes about 50 hours to prune one acre of grapevines. We become intimate with the vines. We make plans for vintage 2020.
Read MoreBlending Trials part 3: The Big Week
Blending decisions have been made on paper. Next task is to physically make the blends in the cellar. Timing is weather dependent, as we don’t want to be wasting nice pruning days doing cellar work. We wait for a string of inclement weather days to do the actual blending work. This happened last week.
Read MoreBlending Trials part 2: Big Decisions
Over the past two weeks we have been methodically tasting and narrowing down the blends of the three single vineyard wines: Boisseau, Avenius and then Hardscrabble. Earlier in January we tasted and made notes on each individual barrel. Now we start, just as a chef assembles ingredients without a recipe. Over the years we have developed a methodical approach to blending. Otherwise there would be chaos.
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