Hot and Dry
It has been exactly ten years (vintage 2010) since we’ve experienced such a dry mid-July. While anything could and probably will happen over the next several months, the vines are in position to produce some exceptional wines.
Read MoreMid-summer Vineyard Update
Memorial Day through the Fourth of July is our busiest stretch in the vineyard. Shoot positioning, leaf and lateral removal, top hedging, young vine de-fruiting, weeding, mowing and spraying all need to be accomplished with precise timing.
Read MoreThis Week in the Vines
I wish we could flatten the curve of what is about to happen in the vineyard. A very cold April and last week’s freeze put the brakes on vineyard work.
Read MoreTolerable
A word with a relative meaning given events over the past few months. The temperature was 29°F at dawn, which is borderline.
Read MoreOne Degree
Obsession is checking multiple weather sources every few hours, getting the same outcome, and knowing that it won’t change a thing anyway. One degree could be the difference between a full harvest and a fraction of a harvest.
Read MoreBack to the Nursery
Replanting is done. Every winter vines are ordered from commercial nurseries to fill in for missing vines in the vineyard.
Read MoreAvenius Chardonnay – The Wine | Part 3
The making of Avenius Chardonnay is a case study of experience and trust.
Read MoreAvenius Chardonnay – The Vineyard | Part 2
Chardonnay was planted in 1996 in two separate blocks totaling one acre.
Read MoreAvenius Chardonnay – The Beginnings | Part 1
Avenius Chardonnay was planted in 1996, but the start of the vineyard took place several years earlier.
Read MoreTasting in Isolation
My tasting ability has improved over the last few months. Quiet time spent with a glass, allows the wine to better speak.
Read MoreA Hint of
There are certain aromas and flavors that enhance complexity and interest in small amounts.
Read MoreThe Making of Hardscrabble Chardonnay | Part 3
“Terroir winemaking” is the best way to describe Linden’s philosophy. The goal is to respect the inherent flavors and aromas that are expressed from each vineyard site.
Read MoreHardscrabble Chardonnay - Making Wine in the Vineyard | Part 2
How does one emulate a wine style while striving to be true to their own terroir?
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