2001 Cabernet Franc

Aged in 50% American oak, 50% French oak for 14 months. 85% Cabernet Franc, 15% Cabernet Sauvignon.

2001 Claret

Aged in 70% American oak, 30% French oak for 17 months. 63% Cabernet Sauvignon, 37% Petit Verdot.

2001 Reserve

Pressed just before dryness. Only free run wine used. Aged in both new and old French oak for 12 months.


2001 Avenius Blanc

Whole cluster pressing. The wine was barrel fermented in neutral french oak at 55°F and aged sur lie.

2001 Chardonnay

Barrel fermented in mostly older french oak. Aged sur lie in barrel for 10 months.

2001 Late Harvest

100% Vidal, the grapes are frozen and then pressed while frozen. Only the first thawed juice is used (AKA icewine).