Aged in older French oak barrels for 20 months. 44% Merlot, 36% Cabernet Sauvignon, and 20% Cabernet Franc.
44% Cabernet Sauvignon, 21% Merlot, 20% Petit Verdot 12% Cabernet Franc, and 3% Carmenere.
The blend is 60% Cabernet Sauvignon, 35% Merlot, 5% Cabernet Franc.
This 2011 Linden Chardonnay is comprised of declassified Hardscrabble Chardonnay barrels along with press wine or Boisseau and Avenius.
The blend is cold fermented. 62% Riesling and 38% Vidal.
Winemaking was cautious and erring on the safe side: no native fermentations, and no new oak.
Fermented in older French oak barrels and 500 liter puncheons.
Cold fermentation preserves the freshness of the grape. No oak is used.
The wine ferments for about 30 days at 60F in a stainless steel tank. The wine is aged on its lees with occasional stirring.