Winegrowers prefer a dry July. New shoot growth slows just at the right time. The vines can then turn their attention to ripening the grapes rather than producing additional unnecessary leaves. But it can be too dry. And it has been too dry lately.
Read MoreIt has been exactly ten years (vintage 2010) since we’ve experienced such a dry mid-July. While anything could and probably will happen over the next several months, the vines are in position to produce some exceptional wines.
Read MoreMemorial Day through the Fourth of July is our busiest stretch in the vineyard. Shoot positioning, leaf and lateral removal, top hedging, young vine de-fruiting, weeding, mowing and spraying all need to be accomplished with precise timing.
Read MoreI wish we could flatten the curve of what is about to happen in the vineyard. A very cold April and last week’s freeze put the brakes on vineyard work.
Read MoreA word with a relative meaning given events over the past few months. The temperature was 29°F at dawn, which is borderline.
Read MoreObsession is checking multiple weather sources every few hours, getting the same outcome, and knowing that it won’t change a thing anyway. One degree could be the difference between a full harvest and a fraction of a harvest.
Read MoreReplanting is done. Every winter vines are ordered from commercial nurseries to fill in for missing vines in the vineyard.
Read MoreThe making of Avenius Chardonnay is a case study of experience and trust.
Read MoreChardonnay was planted in 1996 in two separate blocks totaling one acre.
Read MoreAvenius Chardonnay was planted in 1996, but the start of the vineyard took place several years earlier.
Read MoreMy tasting ability has improved over the last few months. Quiet time spent with a glass, allows the wine to better speak.
Read More