A Temporary Thaw
A temporary thaw did not thwart us from ice skating on the farm pond. Looks like we will have another opportunity later this week.
Read MoreThe Coldest Week
This has been the coldest week I can remember since 1994. The pond has frozen enough for ice skating and most outside wall water pipes have frozen. However, we are not too concerned about any vine damage as the coldest temperatures have “only” been in the low single digits.
Read MorePetit Manseng 2016 Demi-sec
This weekend we are releasing a new wine for Linden. Traditionally we have made the Petit Manseng grape in a sweeter late harvest style, but the warm vintage of 2016...
Read MoreFrigid Farmer’s Worries | Winter Tastings | Wine Dinners
Our farmer’s worries have started early this vintage as we watch the mercury drop. Temperatures below zero can damage vines. But it is complicated. Long story short, we should be OK with this current bout of arctic air.
Read More“Free Form” December Tastings at Linden
Last December we introduced a different kind of tasting format. We call it Free Form. Each weekend the tastings will vary and will include pre-releases and older vintages.
Read MoreIt was a Very Good Year | Terroir Project | Free Form December | 6th Annual Linden & RdV Wine Dinner
2017 will be our benchmark vintage for decades to come. This is one of the rare years where both whites and reds were harvested with high expectations.
Read MoreExtraction
With the exception of one stubborn lot, The Merlots and Cabernet Francs are finished fermenting. We start our “two day tastings” today.
Read MorePetit Manseng
Today we pick part of the Petit Manseng vineyard. We will harvest grapes primarily from the younger vines for “demi-sec”. Physiological ripening seems to have stalled, perhaps because of the warm weather and drought conditions.
Read MoreVidal
Vidal was harvested yesterday and will be crushed today. In the past some Vidal has was picked as a blending partner with Riesling. The rest was dedicated to Late Harvest. This year will be different for several reasons.
Read MoreA Winegrowers Balance
Yesterday we harvested all the Hardscrabble Petit Verdot and two blocks of Cabernet Sauvignon. We will crush them this morning and then in the afternoon we will pick our steep slope Cabernet. Tomorrow will be a very big day where...
Read MoreMerlot Reflections
All the Merlot is now in fermenters. This could be the best Merlot Linden has ever produced.
Read MoreEnd Game Plan
Today we pick the last of the Merlot along with some Boisseau Cabernet Sauvignon. So far the harvested reds have all been of “single vineyard” quality, meaning that there have been no consideration of declassification down to Claret.
Read MoreSmooth Sailing
What a civilized harvest we are having. Taking full advantage of a very favorable forecast, we are slowly and methodically picking and crushing small lots of Merlot and Cabernet Franc. Today Avenius Vineyard is up to bat.
Read MoreVintage 2017 Progress Report
It has been a well-paced harvest so far at Linden Vineyards. Most of the white varieties are “in the barn”, perking along. Fruity, yeasty aromas waft up to the tasting room.
Read MoreMerlot Week (and a bit of Cabernet Franc)
This should be a fun week. 0% chance of rain, starting warm and ending cool. Merlot is in great shape just begging to be picked. Today we start at Boisseau Vineyard picking the Merlot and Cabernet Franc.
Read MoreYahoo!
For the last week I have been obsessed by the tracking of hurricanes Jose and Maria, well aware of the potential massive rains that they could inflict on our vineyards.
Read MoreLucky Weather Break
Seems that Jose and Maria will stay off shore. This is a major relief. Very warm days and nights have accelerated ripening.
Read MoreTime for Reds (and Chardonnay and Rosé)
After a bit of rest and regrouping, we’ll be back at it this week. Today Jonathan and I will be putting the fermenting Chardonnay in barrels.
Read MoreWaiting
We are now in waiting for more grapes to ripen. Cooler temperatures have slowed maturation. This is good for wine quality. It is also good for us as we have had a chance to catch up in the cellar and vineyard.
Read MoreRegroup
The first big push is over. Bottom line is that we picked and pressed all the grapes that were ripe before the onset of Irma. We have some very nice white wines fermenting.
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