Brown to Green
This spring has taken an unusually long time to arrive, but now that it has, the transformation has been sudden.
Read MoreReady, Set, Go
Linden’s big planting is accomplished with 3,000 new Cabernet Sauvignon and Cabernet Franc vines in the ground. I needed to make some difficult decisions along the way…
Read MoreRestrictive Agricultural Ideologies
Last week was a very good week. Lots of new vines and 26 tons of chicken litter made it into the ground before a big soaking rain. The final blocks of Cabernet are nearly all pruned.
Read More2016 Village Chardonnay | 2016 Linden Rosé
Read MoreI’ve been delaying updating you about Linden’s spring vineyard activities. Best to wait for spring weather to arrive. I haven’t yet given up on spring 2018, they say it will arrive later this week, so with great optimism here we go!
Read MoreWhat the forsythia tells us
The first blooming of Forsythia was duly recorded last Friday. This is one of many important indicators of predicting, tracking and recording each spring’s evolution. Linden’s spring indicator records go back decades.
Read MoreDigging Holes
This week, after many weather delays, we finally started planting. 1,000 Cabernet Sauvignon vines are now in the ground. We still have another 2,000 vines to go.
Read MoreCold, Cold March
An unseasonably cold March has kept the vines in a prolonged state of dormancy. This has afforded us a leisurely pruning pace, as there has been no spring panic pushing us to finish pruning before bud break.
Read MoreCalm and Tranquil
I do so dislike the wind, especially the March winds. March is the peak of pruning season. It is so wonderful to be back out in the vineyard full time and without interruption. But I have to admit that the fierce, biting winds of the last several weeks has taken some of the pleasure out of pruning.
Read MoreWine Trade Show Culture
Winery trade show season is January, February and March. Those in the biz are more relaxed at this time and have the time to attend. It has been a number of years since I have been on a trade show floor.
Read MoreWhy I Love to Prune Grapevines
I’m now used to the puzzled looks in reaction to my declaration that pruning is my favorite vineyard activity.
Read MoreSoils, Slopes, and Great Red Wines
I’ve had an article in my head for the past couple of years.
Read MoreLearning by Looking Backwards
In youth I looked forward: new Lyre training systems in the vineyard and fancy high tech dejuicing tanks in the cellar. With age I find myself looking backwards.
Read MoreDressed to Prune
As much as we love winter, pruning this week spurred a longing for at least a hint of spring. So far this year pruning has been a slow process.
Read MoreWinter of 2018
The winter of 2018 started with worrisome volatile temperature swings reminiscent of recent Dow Jones activity. However the past few weeks have settled down to a typical, but dreary mid-winter normal.
Read MoreKS, The Evolution of a New Wine
This week was white barrel topping week. Once a month we top off all barrels. Because of evaporation through the oak staves, each barrel loses about a half a liter of wine (angel’s share).
Read MoreBottling
Bottling is the culmination of several years of winegrowing effort. For this reason it is arguably the most stressful aspect of winemaking. There are a lot of moving parts and players.
Read MoreA Temporary Thaw
A temporary thaw did not thwart us from ice skating on the farm pond. Looks like we will have another opportunity later this week.
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