At Linden we practice palate-based winemaking. This means that our decisions are based primarily on taste rather than science or numbers. This works because we make wine from vineyards where we have grown and harvested the grapes for decades. There is a sense of what to expect, but always with a dash of surprise.
Read MoreThe last three weeks of hot, dry weather have finally calmed the rate of vine growth. After a very intense two months of “green work’’, we finally have the vineyard canopy in good order.
Read MoreThus far the rainy spring of vintage 2018 has produced vines of extreme vigor and unruly growth. I can’t remember the last time we spent so many days cutting out unwanted lateral shoots, leaves, tips, and/or suckers.
Read MoreTen yellow suns in a row appeared on the weather web site. This is exactly what the vines need.
Read MoreThis has been a very intense week in the vineyard. Vine growth is unprecedented as copious amounts of rain and typical summer temperatures create hothouse conditions.
Read MoreBrilliant sunlight, breezes, and low humidity make for a better outlook when walking the vineyard. The crop will be shy, especially chardonnay and merlot. But there is enough.
Read MoreThe vines are exhibiting a high degree of resilience through all this gloomy rain. We growers take note and try to follow suit.
Read MoreFinally we have had a few sunny days, but now it is back to rain. June is our busiest time in the vineyard and this June has been especially demanding.
Read MoreAngst. Intellectually I know that everything will be all right. I’ve lived through this before. Spring 1997 experienced this level of precipitation, and it continues to be one of the all-time great vintages.
Read More“Biblical” may be a bit of an exaggeration for five inches of rain in one week. It certainly seemed that way as we helplessly watched the unabated growth of the grass, weeds and vines.
Read MoreYesterday was a very good day. I spent a good part of the day shoot thinning Hardscrabble’s three-year-old Chardonnay…. While working, my thoughts kept drifting back to a visit I had last summer with a very fanatical winegrower in Barolo.
Read MoreThis spring has given the vines a very good start to vintage 2018. Very late in starting, there has been no time wasted in trying to catch up.
Read MoreThe first flush of vine shoots appeared very quickly last week. Good soil moisture and temperatures in the 80˚F pushed buds from swell to 2” or 3” length in a matter of three days. This is all good.
Read MoreThis spring has taken an unusually long time to arrive, but now that it has, the transformation has been sudden.
Read MoreLinden’s big planting is accomplished with 3,000 new Cabernet Sauvignon and Cabernet Franc vines in the ground. I needed to make some difficult decisions along the way…
Read MoreLast week was a very good week. Lots of new vines and 26 tons of chicken litter made it into the ground before a big soaking rain. The final blocks of Cabernet are nearly all pruned.
Read MoreI’ve been delaying updating you about Linden’s spring vineyard activities. Best to wait for spring weather to arrive. I haven’t yet given up on spring 2018, they say it will arrive later this week, so with great optimism here we go!
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