Corona Closing
Linden will be closed the weekends of March 21 & 22 and March 28 & 29.
We will post updates on Linden’s web site. I will also send updates via email as circumstances evolve. We will refund all prepaid reservations.
Read MoreLinden will be closed the weekends of March 21 & 22 and March 28 & 29.
We will post updates on Linden’s web site. I will also send updates via email as circumstances evolve. We will refund all prepaid reservations.
Read MoreLinden’s Wabi Sabi is an impulsive, generous, fruit driven wine with richness, loads of texture, and a creamy finish. It is so outside Linden’s stylistic and philosophical wheelhouse that it makes absolutely no sense.
After decades of trial and error with our red wine vineyard blocks, we are finding our groove.
Read MoreExactly three years ago I began chronicling the process of removing and replanting a vineyard with the goal of producing better wine. We are now at the halfway point and 2020 will mark the “virgin” harvest: the first vintage.
Read MoreVintage refers to the weather influences during the growing season the year the grapes were harvested. That date on the bottle encapsulates a six-month saga beginning in April with bud break and ending on the autumn day the grapes are picked. The weather during that period impacts yields, quality and wine style.
Read MoreThe classic Thanksgiving dinner of turkey, stuffing, Brussel sprouts, sweet potatoes, and cranberry sauce is decidedly wine unfriendly. This riot of flavors and textures will probably clash with any one special wine. Something sweet, bubbly, or pink probably has the best chance of success.
Read MoreThe 2019 harvest finished up several weeks ago. This week we pressed the last of the Cabernet Sauvignon, which is one of the stars of the vintage. It was a very good year, but also very unusual, so there is some hesitation to “declare” the vintage.
Read MoreLast week’s heat wave accelerated ripening. Harvest will start very soon, but the peak of activity is still many weeks away. This is why September’s weather is so critical in determining the overall quality and style of the vintage. All we ask for is cool, dry and no hurricanes.
Late July brings a shift to the vineyard and to the cellar.
Wines constantly evolve during aging in the cellar and in the bottle. Bottled wines gain complexity and integration with time. So what does that mean? There is only one way to find out.
Read MoreVintage 2019 is progressing well. The first milestone of a vintage’s success is flowering. This year’s flowering was early (late May through the first week in June). Conditions were ideal with warm, sunny, dry days.
2018’s planting struggled to get going this spring. Some vines did not make it through the winter, as they were too weak after the unforgiving rains and lack of sun last year. The planting is looking healthier now.
Read MoreSpring is unfolding nicely. Budbreak was right on time. No frost, and enough (but not too much) rain. Wonderfully normal with no surprises, just what we farmers hope for.
Fortunately, this spring’s excitement is contained to the tasting room. Three new, distinct wines have just been released.
Chardonnay, being our most precocious variety, is the indicator of spring’s progression. No sign of bud swell.
Vintage 2018 was difficult.
Linden is now open Fridays.
Jim Law will present older library vintages along with some yet to be released wines.
Three years ago I started writing about the decision to remove and replant the vines growing on one of Hardscrabble’s best vineyard sites.
For those interested in adding more depth to their wine knowledge, Linden’s current cellar tasting is a classic.
Read MoreThis winter has been uneventful, laidback, and kind of boring. Just how we like it. Vintage 2018 took a lot out of us and extra time was needed for a proper recovery. We are now ready to get going. We are giving you lots of reasons to visit.
Snow is magical and we love it at Linden.
Linden will recommence a series of in-depth seminars that focus on our thirty years of winegrowing. Reservations can only be made on Linden’s website. (No phone reservations accepted.)
In order to make your weekend planning easier, reservations can now be secured online for Linden’s Saturday Special Cellar Tastings. Walk-ins are also welcome if space permits.
We are thrilled to have a restaurant of such caliber so close to Linden.
Read MoreWinter slows the pace at Linden. After an intense and often stressful harvest season, we can now take time to get re-acquainted with our past vintages. For the last several years we have enjoyed sharing this process with all of you.
The trials and tribulations of the 2018 growing season have consumed my attention, so it has been a while since I’ve written about Linden’s Terroir Project.
Read MoreVintage 2018 finished last week with the harvest of Petit Manseng. While it was a difficult year, I’m very confident about the decisions that were made and the wines that will be bottled. As winegrowers we know that there is no alternative to the hand that we are dealt.
Read MoreThis has been the wettest growing season I have ever experienced.
For those of you who have an interest in following the progression of the 2018 vintage, I have been faithfully posting weekly updates in Hardscrabble Journal on Linden’s new web site.
Read MoreThe vines are exhibiting a high degree of resilience through all this gloomy rain. We growers take note and try to follow suit.
Read MoreThis spring has given the vines a very good start to vintage 2018. Very late in starting, there has been no time wasted in trying to catch up.
Read MoreI’ve been delaying updating you about Linden’s spring vineyard activities. Best to wait for spring weather to arrive. I haven’t yet given up on spring 2018, they say it will arrive later this week, so with great optimism here we go!
Read MoreThe winter of 2018 started with worrisome volatile temperature swings reminiscent of recent Dow Jones activity. However the past few weeks have settled down to a typical, but dreary mid-winter normal.
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